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Key Features：
Dual Power Options: Choose between pneumatic (DG-Q02) for clean operation or hydraulic (YG-30) for powerful, consistent force on dense products.
Compact & Space-Saving: Optimized CAD design ensures a small footprint, ideal for limited production spaces.
Exceptional Versatility: Handles a wide range of viscosities, from fine emulsions to coarse meat mixes and products with chunks.
Simple Operation & Cleaning: User-friendly interface and quick-disassembly design minimize downtime and facilitate hygiene management.
Seamless Integration: Easily connects with automatic clipping and twisting machines to form a semi-automatic production line.
*Note: Specifications for the YG-30 hydraulic system are configured based on the voltage and machine size. Please contact us for detailed hydraulic pressure and power data.*
Detailed Description：
The DG-Q02 and YG-30 filling machines offer unmatched flexibility for specialty food producers. The DG-Q02 pneumatic model provides a clean, efficient solution for standard filling tasks, perfect for environments where oil-free operation is preferred. The YG-30 hydraulic model delivers the robust power needed to handle thick, chunky, or dense products with ease and consistent precision. Both models are engineered with computer-optimized (CAD) components for a compact, efficient, and reliable structure. Their simplicity is their strength, allowing for quick setup, operation, and cleaning, making them an ideal choice for small to medium-sized operations, pilot plants, or for producing premium, hand-crafted style products.
Applications：
Perfect for a wide array of products: sausages (short-run or artisanal), ham, meatloaf, pressed meats, and even non-meat products like cheese or viscous food items. The DG-Q02 is great for finer emulsions, while the YG-30 excels with coarse-ground and chunked products.
Key Features：
Dual Power Options: Choose between pneumatic (DG-Q02) for clean operation or hydraulic (YG-30) for powerful, consistent force on dense products.
Compact & Space-Saving: Optimized CAD design ensures a small footprint, ideal for limited production spaces.
Exceptional Versatility: Handles a wide range of viscosities, from fine emulsions to coarse meat mixes and products with chunks.
Simple Operation & Cleaning: User-friendly interface and quick-disassembly design minimize downtime and facilitate hygiene management.
Seamless Integration: Easily connects with automatic clipping and twisting machines to form a semi-automatic production line.
*Note: Specifications for the YG-30 hydraulic system are configured based on the voltage and machine size. Please contact us for detailed hydraulic pressure and power data.*
Detailed Description：
The DG-Q02 and YG-30 filling machines offer unmatched flexibility for specialty food producers. The DG-Q02 pneumatic model provides a clean, efficient solution for standard filling tasks, perfect for environments where oil-free operation is preferred. The YG-30 hydraulic model delivers the robust power needed to handle thick, chunky, or dense products with ease and consistent precision. Both models are engineered with computer-optimized (CAD) components for a compact, efficient, and reliable structure. Their simplicity is their strength, allowing for quick setup, operation, and cleaning, making them an ideal choice for small to medium-sized operations, pilot plants, or for producing premium, hand-crafted style products.
Applications：
Perfect for a wide array of products: sausages (short-run or artisanal), ham, meatloaf, pressed meats, and even non-meat products like cheese or viscous food items. The DG-Q02 is great for finer emulsions, while the YG-30 excels with coarse-ground and chunked products.
